Maluwa odyedwa akhala akugwiritsidwa ntchito m’mafakitale opangira zakudya ndi zakumwa chifukwa chakuti ali ndi zakudya zambiri zopatsa thanzi, kakomedwe kake, ndi kafungo kake. Kusungirako maluwa odyedwa omwe amagwiritsidwa ntchito m'mafakitalewa, kuyanika ndikofunikira kusunga zinthu mosavuta ndikupewa kuwonongeka kwa metabolites m'maluwa. Komabe, kuyanika kumatha kukhudza kusungidwa kwa metabolite chifukwa kuyanika kumatha kusiyanasiyana malinga ndi njira zosiyanasiyana.
Mu phunziro ili, maluwa a Agastache rugosa adawumitsidwa pogwiritsa ntchito njira zinayi zosiyana (kuyanika ng'anjo pa 25 ± 1 °C, 50 ± 1 °C, 80 ± 1 °C, ndi kuyanika kowuma) ndi ma metabolites oyambirira ndi apamwamba adawunikidwa pogwiritsa ntchito ntchito yapamwamba. liquid chromatography (HPLC) ndi gas chromatography time-of-flight mass spectrometry (GC-TOF/MS). Zitsanzo zamaluwa zowuma zowuma zimakhala ndi ma carotenoids apamwamba (lutein, 13Z-β-carotene, β-carotene, ndi 9Z-β-carotene) ndi phenolics (rosmarinic acid, ferulic acid, ndi sinapic acid).
Mosiyana ndi zimenezi, zitsanzo za maluwa zouma mu uvuni pa 80 °C zinali ndi ma amino acid ambiri ndi ma flavonoid ambiri (kuphatikizapo acacetin ndi tilianin) ndipo pa 25 °C ndi 50 °C anali ndi ma carbohydrate apamwamba. Chifukwa chake, kuunika kozizira ndi njira yabwino yosungira carotenoids ndi phenolics. Mosiyana, kuyanika mu uvuni pa 50 ° C kunalimbikitsidwa kwambiri kusunga ma amino acid ndi flavonoids.
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Park, CH; Inde, HJ; Park, C.; Chung, YS; Park, SU Zotsatira za Njira Zosiyanitsira Zosiyanasiyana pa Ma metabolites a Pulayimale ndi Sekondale mu Maluwa aku Korea Mint. Agronomy 2021, 11, 698. https://doi.org/10.3390/agronomy11040698