Kuti mumvetsetse chifukwa chake coconut fiber ndi njira yapadera yokulirapo kuchokera ku agronomic, ndikofunikira kusanthula kusiyana pakati pa mbewu yanthaka ndi mbewu ya coir ndikuyerekeza zinthu zazikulu zomwe zimapangitsa kupsinjika pamizu.
Kachitidwe ka mbewu nthawi zambiri kamatengera nyengo yaying'ono mu greenhouse ndi rhizosphere komwe imamera, akufotokoza Juan Manuel García, Product Manager ku Projar. "Choncho, kugwiritsa ntchito ulusi wapamwamba kwambiri wa coir monga maziko kumapangitsa kuti mbewuzo zizikhala zobiriwira komanso zopatsa thanzi. Nyengo yaying'ono idzakhala yofala nthawi zonse m'zinthu zilizonse zokolola, kaya dothi kapena hydroponic, choncho, tiyenera kuyang'ana kusiyana kwa mizu. "
Projar ndi m'modzi mwa omwe amalimbikitsa kwambiri mbewu zamtunduwu. Manuel adafotokoza mitundu isanu ya kupsinjika komwe mizu ingavutike:
Kupsinjika kwa madzi
Kuyamwa kwa madzi ndi muzu kumakhudzidwa ndi mphamvu ziwiri. Kumbali imodzi, mphamvu ya matrix ndi mphamvu yomwe madzi amasungidwa ndi mizu. Kumbali inayi, mphamvu ya osmotic imapangidwa chifukwa cha ayoni omwe amasungunuka mkatikati (salinity).
M'nthaka, pamene madzi afika pambuyo pa ulimi wothirira ndi kumunda, mphamvu yosungira madzi imapangidwa kuposa yomwe imapezeka mu coconut fiber. Izi ndi 5-30 KPa ya nthaka ndi 1-5 KPa ya coconut fiber.
Malinga ndi zikhalidwe izi, titha kutsimikizira kuti mbewu yomwe idakula mu coir iyenera kuwononga ndalama zochepa poyerekeza ndi mbewu yomwe ili m'nthaka kuti itenge kuchuluka kwa voliyumu yomweyo.
Kupanikizika kwa mchere
Kupsinjika kwamtunduwu kumakhudza kwambiri kuyamwa kwamadzi. M'nthaka, kuyenda kwa ayoni kumakhudzidwa kwambiri ndi zifukwa ziwiri: CEC (Cation Exchange Capacity) ndi zovuta za mankhwala a nthaka yomwe. Mu gawo lapansi lachilengedwe monga coconut fiber, ma ayoni amtundu wa cation amakhala othamanga, ndipo CEC imakhala ndi ma Calcium cations. Pankhaniyi, mchere wosonkhanitsidwa pa gawo lapansi ukhoza kutsukidwa mosavuta. Choncho, n'zotheka kukhalabe ndi mchere wokhazikika, zomwe sizichitika m'nthaka.
Kupsinjika chifukwa cha kusowa kwa okosijeni
Muzu umafunika mpweya kuti upume, kuyamwa madzi ndi zakudya, ndikuchita zina za kagayidwe kachakudya. Danga la pore ndilo gawo la voliyumu yonse yomwe gawo lapansi limakhala nalo pamene lakhutitsidwa ndi madzi ndipo latha. The porosity in coir is high and coarse mokwanira kulola mpweya kukhala osachepera 30-35% ya voliyumu yonse mutangothirira. Ndi izi timatsimikizira muzu mpweya umene umafunikira popanda kupirira nthawi zakuthirira madzi monga momwe zimachitikira m'nthaka.
Kutentha kwapakati
Muzu umadalira kwambiri kutentha pazochitika zake zamoyo, chitukuko, ndi kukula, komanso ntchito zake. Kutentha kwa coir, komwe kumachokera ku organic, ndikokwera kwambiri ndipo kumatsimikizira kukhazikika kwa kutentha mumizu.
Kupsinjika chifukwa cha ma pathologies
Chiwopsezo cha matenda a mizu chimachulukitsidwa m'nthaka. Nthaka imakhala yosalekeza chifukwa palibe zotchinga zotchinga pakati pa chomera chodwala ndi zoyandikana nazo. Kulima mu coir ndi mayunitsi akutali kumakonzedwa bwino kwambiri kupewa matenda chifukwa chazovuta za kufalikira kwa matendawa.
Projar, yemwe ali ndi zaka zopitilira 35 pamsika, adapanga buku la upangiri pazoyambira zakukula ndi coir, zomwe ndi mbewu zomwe zimasinthidwa bwino ndi kulima kwa hydroponic komanso kubweza mwachangu pazachuma pakukula kwadongosolo lino.
Mutha kukopera bukhuli kwaulere pa ulalowu.
Kuti mudziwe zambiri:
PROJAR
La Pinaeta s/n · Polígono Industrial de Quart de Poblet, 46930 Quart de Poblet, Valencia (España)
Tel: + 34 961 597 480
projarinternational.com